Mother Earth Newsletter: Farm-Made Goat's Milk vs Corporate-Brand Soaps

This article/blog posted in the latest Mother Earth Newsletter is near and dear to my heart and mission of minimizing toxins in our environment and products that we eat and use ever since both my parents passed away from cancers. My parents growing up and living in Europe, belonged to that generation that grew up with wholesome food for the first ten to twelve years of their lives and then after World War II embraced smoking, processed foods and were exposed to so many toxins. And considering that living in the US during our lives, we are exposed to even more toxins and chemicals in our environment, the convenience foods we eat and the convenience products we use. This article reflects a portion of the "why" behind our mission and why its so important to know your farmer and know your ingredients. Enjoy.

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